Interview with Chef Dan Hayes

Chef’s Table is a series of Interviews with some of the top chefs in North America. [caption id="attachment_1636" align="aligncenter" width="225" caption="Chef Dan Hayes"][/caption] I chatted...

Interview with Shawn Soole

Shawn Soole | Victoria What drew you to Bartending? I was a handyman at a hotel when I was 17, they asked me to come in to help out while  I was living in Brisbane, Australia. From there ...

Interview with Chef Dan Bain

Chef’s Table is a series of Interviews with some of the top chefs in North America. [caption id="attachment_1629" align="aligncenter" width="287" caption="Chef Dan Bain"][/caption] I chatted ...

Interview with Peter Klein

Peter Klein is a TV Producer, Documentary Filmmaker and Acting Director of the School of Journalism at the University of British Columbia. I chatted with Peter Klein over Brunch at Fleuri Re...

Interview with Solomon Siegel

 Solomon Siegel | Victoria I met up with Solomon Siegel who is the Food & Beverage Director at Hotel Rialto in Victoria. We chatted about bartending, cocktail culture and he mixed up som...

Interview with Daniel Bolshoy

Daniel Bolshoy is one of Canada's best known classical guitarists, with half a dozen CD's to his credit, and appearances in two documentary films about his performances and career. Over the las...

Interview with The Fugitives

The Vancouver-based band The Fugitives is of a special breed: It is the combination of talents of 4 young musicians (Adrian Glynn, Barbara Adler, Brendan McLeod, and Steve Charles), who, for th...


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