Chef Edison Mays is the Chef de Cuisine at the Four Seasons Whistler Hotel, not only is he does he prepare tantalizing dishes, he has also created a line of Rubs that is used on the steaks and other meats at Sidecut Steakhouse in Whistler.

Rubs are a great way to dressup a steak before grilling on the barbq or in your kitchen.

Lemon Buddha

Salt, Oregano, Thyme, Onion, Garlic, Black Pepper, Citrus

Caribbean Jerk

Garlic, Onion, All-Spice, Salt, Thyme, Cinnamon, Sugar, Pepper, Chile, Clove, Cumin

Edison’s Medicine

Salt. Pepper (including Red Pepper), Cumin, Oregano, Chile, Clove, Celery, Onion, Thyme, Garlic, Cottonseed Oil, Silicon Dioxide, Pimento, Paprika

Blueberry Hill

Huckle Berry, Cedar Smoke, Thyme, Salt, Cumin, Nigella Seed, Onion, Pepper, Sugar

Black Angus

Cardamon, Pepper, Onion, Garlic, Cumin, Thyme, Chile, Celery, Mustard, Cayenne Pepper

Herbal Ember

Thyme, Parsley, Fungreek, Oregano, Cumin, Rosemary, Paprika, Onion, Salt, Cedar Smoke

These rubs can also be used in a meal as well, how about sprinkling some over corn on the cob, or mixing some into mash potatoes.
By: Richard Wolak