Chef Edison Mays is the Chef de Cuisine at the Four Seasons Whistler Hotel, not only is he does he prepare tantalizing dishes, he has also created a line of Rubs that is used on the steaks and other meats at Sidecut Steakhouse in Whistler.
Rubs are a great way to dressup a steak before grilling on the barbq or in your kitchen.
Lemon Buddha
Salt, Oregano, Thyme, Onion, Garlic, Black Pepper, Citrus
Caribbean Jerk
Garlic, Onion, All-Spice, Salt, Thyme, Cinnamon, Sugar, Pepper, Chile, Clove, Cumin
Edison’s Medicine
Salt. Pepper (including Red Pepper), Cumin, Oregano, Chile, Clove, Celery, Onion, Thyme, Garlic, Cottonseed Oil, Silicon Dioxide, Pimento, Paprika
Blueberry Hill
Huckle Berry, Cedar Smoke, Thyme, Salt, Cumin, Nigella Seed, Onion, Pepper, Sugar
Black Angus
Cardamon, Pepper, Onion, Garlic, Cumin, Thyme, Chile, Celery, Mustard, Cayenne Pepper
Herbal Ember
Thyme, Parsley, Fungreek, Oregano, Cumin, Rosemary, Paprika, Onion, Salt, Cedar Smoke
These rubs can also be used in a meal as well, how about sprinkling some over corn on the cob, or mixing some into mash potatoes.
By: Richard Wolak
