Dinner on the Floating Dining Room this past July was one of the most unique dining experiences I have ever had in my own city, Vancouver. As you can imagine I have been to many different types of dinners of the years, some of...
Read MoreThis past July 16-18, I attended one of the most spectacular music festivals of its kind held at Jericho Beach Park in beautiful Vancouver, Canada. This year marked the 33rd year of the festival and I have only missed a few of...
Read MoreChef Edison Mays is the Chef de Cuisine at the Four Seasons Whistler Hotel, not only is he does he prepare tantalizing dishes, he has also created a line of Rubs that is used on the steaks and other meats at Sidecut Steakhouse...
Read More“FoodTrip” is a culinary focussed trip where I visit food areas of interest which include restaurants, cafes, bakeries and/or other places such as wineries, distilleries, chocolatiers and more that people can visit...
Read MoreEndive is widely grown and eaten in Europe as the average person there eats 10 whole endives a year. On June 22nd I attended the Endive Gala held at ORU in the Fairmont Pacific Rim in Vancouver, here I learned a whole lot about...
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