The Vancouver Foodster Spaghetti Challenge runs from October 5-30, 2016 at restaurants throughout the Vancouver area.
Here are the 6 Spaghetti creations in this challenge.
Al Porto Ristorante
Spaghetti allo Scoglio
Description: Sicilian-style seafood spaghetti lightly spiced and gently turned.
Price: $22.95
Created by Chef Nimie Moorthi
Offered: Dinner nightly.
Al Porto Ristorante
321 Water Street, Vancouver
Twitter: @AlPortoItaliano
Instagram: @alportoristorante
Kuma Izakaya
Seafood Tomato Cream Spaghetti
Price: $13.50
Created by: Chef Hyun Woo Kim
Description: Creamy tomato spaghetti served with garlic-sauteed mussels, squid, baby scallops, and shrimps. Finished with chili powder, parmesan cheese, and garlic chips.
served in hot stone pot.
Offered: Lunch and Dinner daily.
Kuma Izakaya
1233 Hamilton St, Vancouver
Tel: (778) 379-1177
Web: http://www.izakayakuma.com/
Twitter: n/a
Instagram: @kuma_chef_kim
Novo Pizzeria & Wine Bar
Spaghetti all’Amatriciana
Price: $19
Description: San Marzano pomodoro, Guanciale (pork jowl), pecorino Romano, freshly cracked pepper
Created by: Carmine Paradiso
Offered: available lunch and dinner – 11:30 – 3:00 5:00 to closing
Novo Pizzeria & Wine Bar
2118 Burrard Street, Vancouver
Tel: (604) 736-2220
Web: http://www.novopizzeria.com/
Twitter: @NOVOPizzeria
Instagram: @novopizzeriayvr
Ban Chok Dee
Spaghetthai Woon Sen
Price: $15
Created by: Chefs Ladda Kayankarn, Thares Chanto and Parinya Loptson
Description: A Combination of Thai Flavors including Aromatic Citrus, Creamy Coconut Milk, Crushed Roasted Peanuts and Mung Bean Paste to create a delectable Nam-Prik Sauce with Prawns and Scallops on top of light Woon Sen noodles to become… Spaghetthai! 🙂
Offered: All the time
Ban Chok Dee
20563 Douglas Crescent, Langley
Tel: 778-278-3088
Web: http://www.banchokdee.com
Twitter: @BanChokDeeThai
Instagram: @banchokdeethai
And
Ban Chok Dee
20395 Lougheed Hwy, Maple Ridge
Web: http://www.banchokdee.com
Twitter: @BanChokDeeThai
Instagram: @banchokdeemr
Apero Kitchen and Wine Bar
Spaghetti Rucola
Price: $18
Created by: Chef Haymo Elzenbaumer
Description: Spaghetti with cherry tomatoes, goat cheese and arugula
Offered: All the time
Apero Kitchen and Wine Bar
1735 Marine Drive, West Vancouver
Tel: (604) 921-2583
Web: https://aperokitchen.wordpress.com
Twitter @apero_kitchen
Instagram: @aperokitchen
U & I Thai
Price: $13
Description: Spaghetti with seafood including Prawns, squids, mussels, along with lemongrass, Kaffir leaves, and lime.
Created by: Chef Ui Ratsomjit
Offered: All the time
U & I Thai
3364 Cambie St, Vancouver
Tel: (604) 875-6999
Web: http://uandithai.com/
Twitter: @UIThai2
and
U & I Thai
33261 1 Ave, Mission
Web: http://uandithai.com/
Twitter: @UIThai2
Instagram: @u_and_i_thai_
Make sure you pick up one of the Spaghetti Challenge postcards available at each of the participating restaurants. Remember to Vote for your favourites daily, all the voting details are at http://vancouverfoodster.com/spaghetti-challenge/
