Posted by Richard Wolak | Sep 12, 2010 | Art, Culture |
Recently I attended the opening night party for a new pop-up restaurant in Vancouver called “100 Days”, in this restaurant they let it all go. Graffiti artist Vince Dumoulin has transformed the room both inside and outside into...
Read MorePosted by Richard Wolak | Sep 12, 2010 | Food |
Dinner on the Floating Dining Room this past July was one of the most unique dining experiences I have ever had in my own city, Vancouver. As you can imagine I have been to many different types of dinners of the years, some of...
Read MorePosted by Richard Wolak | Sep 11, 2010 | Food, Music |
This past July 16-18, I attended one of the most spectacular music festivals of its kind held at Jericho Beach Park in beautiful Vancouver, Canada. This year marked the 33rd year of the festival and I have only missed a few of...
Read MorePosted by Richard Wolak | Jul 31, 2010 | Food |
Chef Edison Mays is the Chef de Cuisine at the Four Seasons Whistler Hotel, not only is he does he prepare tantalizing dishes, he has also created a line of Rubs that is used on the steaks and other meats at Sidecut Steakhouse...
Read MorePosted by Richard Wolak | Jun 29, 2010 | Food Trip, Travel |
“FoodTrip” is a culinary focussed trip where I visit food areas of interest which include restaurants, cafes, bakeries and/or other places such as wineries, distilleries, chocolatiers and more that people can visit...
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