Author: Richard Wolak

Interview with Rob Rainford

Rob Rainford is a professionally-trained Canadian Chef, who was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills. He graduated from George Brown College and his professional career has...

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Sugo Sauce Launch Party

The other night I attended the launch of some new Tomato Sauces, it was actually the launch of Sugo Sauce, a new company founded by Maya Sciarretta and the event was held at Harvest Community Foods in Vancouver. Authentic...

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Interview with John Martin

John Martin has competed in Barbq competitions across Canada and the United States, John and his team Big Ass BBQ will be competing at The first annual Cloverdale Cowboy Cook Off in conjunction with the Cloverdale Rodeo on May...

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Food Talks Volume 1, June 5th

This is the first event in this Food Talks series! Come and join to meet and mingle with other foodies, and to hear some enlightening speakers from the food community. The Speakers Line-up: Chef Trevor Bird Trevor Bird is 28...

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