Whiskey Bars
In the small theatre “Whiskey Bars” played to a packed house as part of the Vancouver Fringe Festival. This was a well-played out one man show by Playwright and actor Bremner Duthie who has a big, bold voice. It’s about an...
Read MoreAuthor: Richard Wolak
FEAST: DOXA’s Gala Fundraiser Nov 5
Hosted by CBC Radio’s Lisa Christiansen and featuring amazing chefs, this year DOXA serves up a vibrant menu of food-themed documentary films from directors such as Sally Rowe and D A Pennebaker. Each film will be paired with...
Read MoreTosca Cafe
The Vancouver Playhouse Theatre Company opens its 49th season with an imaginative new work from American Conservatory Theater, Tosca Cafe. On stage at the Vancouver Playhouse through October 29, 2011, in a co-production with...
Read MoreTaste of Tulalip Nov 11 & 12
Food and wine maestros Chef Perry Mascitti and Sommelier Tommy Thompson have put together a score of eight distinct “wine, food and tradition” experiences for the 3rd annual Taste of Tulalip. The two day enological and culinary...
Read MoreInterview with Chef Takashi Ito
Chef’s Table is a series of Interviews with some of the top chefs in North America. I talked with Takashi before dining at Aura Restaurant last month in Victoria. Born in Sendai, Japan, Takashi Ito was halfway through Law School...
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