Chef Grant Macdonald shares a dish perfect for sharing over a romantic dinner or digging in at any holiday gathering. YEW Cheese Fondue Ingredients 175 ml White Wine 50 ml Water 160g Emmenthal Cheese, grated 30g Yellow Cheddar,...
Read MoreThe Vancouver Playhouse Theatre Company in association with Manitoba Theatre Centre presents the Canadian premiere of Noël Coward’s Brief Encounter. Directed and Choreographed by MAX REIMER | Musical Director STEVE CHARLES NOV....
Read MoreI recently attended a preview screening of a new Canadian film `Fathers & Sons`by Carl Bessai that was presented by the First Weekend Club. This was the first screening I had attended of the First Weekend Club which was more...
Read MoreI was recently sent some samples of a new line of very unique chocolate bars to taste. These new bars are a collaboration of Ayala Moriel Parfumes and Cocoa Nymph both companies are Vancouver based. The packaging of each bar was...
Read MoreIn June 2010, I was asked to appear on the show Conviction Kitchen which is based on a Chef and his wife, Marc Thuet and Biana Zorich, who staff their restaurant with ex-convicts to give them a second chance at life. This was...
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