Author: Richard Wolak

Cactus Club Shines in English Bay

A few months ago, Cactus Club Restaurants opened their most impressive restaurant to date, one that shines in English Bay. The building offers 90% window viewing, dining on the top level provides for one of the best viewing...

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Interview with Rob Rainford

Rob Rainford is a professionally-trained Canadian Chef, who was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills. He graduated from George Brown College and his professional career has...

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Sugo Sauce Launch Party

The other night I attended the launch of some new Tomato Sauces, it was actually the launch of Sugo Sauce, a new company founded by Maya Sciarretta and the event was held at Harvest Community Foods in Vancouver. Authentic...

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Interview with John Martin

John Martin has competed in Barbq competitions across Canada and the United States, John and his team Big Ass BBQ will be competing at The first annual Cloverdale Cowboy Cook Off in conjunction with the Cloverdale Rodeo on May...

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