2011 summer series

July 30   •  August 27   •  September 11

The menu and wines have just been confirmed for the araxi longtable @ north arm farm event on July 30th, the first in a trifecta of outdoor dining experiences taking place this summer at Pemberton’s picturesque North Arm Farm.

Araxi’s wine director, Samantha Rahn is thrilled to be showcasing a range of outstanding wines from Mission Hill Family Estate, which represent the very best of their current portfolio. Ingo Grady, Mission Hill’s Director of Wine Education and one of the province’s foremost wine authorities, will lead guests through the wine pairings that he has personally chosen to accompany Chef James Walt’s menu.


Garden Back to Eden Tomato Gazpacho

Yarrow Meadows Duck Liver Parfait with Rosemary

Tofino Dungeness Crab Roll with Cucumber Pearls

Mission Hill Martin’s Lane Riesling, 2010

Schramm Vodka Cocktails (Pemberton Valley)


North Arm Zucchini Flowers

stuffed with Okanagan goat cheese, heirloom tomatoes

Root Down organic greens with red pepper vinaigrette

Mission Hill Perpetua, 2008

Cherry Wood Hot Smoked Barkley Sound Sockeye Salmon

roasted North Arm beets, english pea and green tomato salsa

arugula flowers with beet caviar

Mission Hill Quatrain, 2007 (magnum format)

Pemberton Meadows Natural Beef

crispy slow cooked beef cheek fritter, pepper and rosemary roasted sirloin

North Arm rainbow chard and baby carrots

Mission Hill Oculus, 2004 (magnum format)

North Arm Strawberry Ice Cream Bar

strawberry ice cream dipped in dark chocolate with chocolate crust

Agassiz hazelnut financier with Okanagan apricots

Mission Hill Late Harvest Riesling, 2005

To Purchase

Tickets for each of the three events are $160.00 per person, all inclusive of reception, four-course menu, wine, tax and gratuity.

Return executive transportation from Whistler Village is available for an additional $35.00 per person, including tax.

To reserve your place at the table, email: farmdinner@araxi.com.