I had the pleasure to chat with Gabrielle Hamilton, Author of Blood, Bones & Butter when she visited Vancouver last month. We talked about her passion for great food, her culinary background, and her day to day live in the...
Read MoreIn partnership with the David Hawksworth & Friends Culinary Adventure, West Coast Fishing Club is delighted to announce that celebrity Chef Jamie Kennedy will be hosting a very special trip to The Outpost on Haida Gwaii’s...
Read MoreCelebrity farmers, chefs, and artists come together for stimulating program series. The workshops are held at the 120 acre historic Foxglove Farm – one of Salt Spring Island’s original homesteads, bordering Maxwell Lake...
Read MoreChef’s Table is a series of Interviews with some of the top chefs in North America. I had the pleasure of meeting this culinary duo Chef Anna & Michael Olson when they were in Vancouver on February 23rd for a food and wine...
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