Posted by Richard Wolak | Jun 28, 2010 | Drink, Food |
Endive is widely grown and eaten in Europe as the average person there eats 10 whole endives a year. On June 22nd I attended the Endive Gala held at ORU in the Fairmont Pacific Rim in Vancouver, here I learned a whole lot about...
Read MorePosted by Richard Wolak | Jun 28, 2010 | Food, Lifestyle |
16th Annual Kids Culinary Camps Get Underway for Summer For the 16th year, Blue Ribbon Cooking and Culinary center is offering their popular kid’s culinary camps. Always overflowing with eager chef-wannabes, “campers” ages 7 to...
Read MorePosted by Richard Wolak | Jun 27, 2010 | Food |
For one weekend out of the year, the hard work and creativity of restaurant owners and their chefs become center stage at the Comcast Bite of Seattle™. The Bite’s dedication to the culinary arts is displayed not only by...
Read MorePosted by Richard Wolak | Jun 27, 2010 | Food, Travel |
Celebrity farmers, chefs, and artists come together for stimulating program series. Foxglove Farm on Salt Spring Island and the Centre For Arts, Ecology, and Agriculture has launched its 2010 summer program series. Building on...
Read MorePosted by Richard Wolak | May 27, 2010 | Interviews |
Wine Maker | Tinhorn Creek in British Columbia How long have you been a wine maker? I have made wine since Tinhorn Creek’s first vintage in 1994. Prior to that I was only making experimental wine at UC Davis’ Enology Department...
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