About

TASTE AND SIP MAGAZINE is an online guide that provides “Essential Food & Drink Intelligence” to North America & South America.

Offering expert advice on Food, Drink, Travel, Culture, Lifestyle and more — TASTE AND SIP MAGAZINE  is the most fabulous online destination.

Keeping you informed about the most interesting dining trends, the latest food luminaries and the best new foods, wines, spirits and cocktails. We know you like to Travel and we’ll cover that too with articles on the most unique hotels, culinary adventures and trendy destinations.

Publisher & Editor: Richard Wolak

Richard Wolak has had a culinary interest since his childhood years when he took cooking classes, in his teen years he loved to cook, he then began writing about all things culinary in 1993 when he wrote his first book “Vancouver’s Best Espresso Spots” he has since written two other coffee, tea and cafe related books.  He has always loved to travel and has traveled to many areas around the world, learning about the different cultures and meeting passionate people. Besides his interests in culinary tasting esperiences and travel, he is also interested in branding, marketing and culture. Richard lives in Vancouver, Canada.

Want to write for Taste and Sip Magazine?
We’re always interested in hearing from: travel & food writers, authors and experts in fields such as food, drink, culture, lifestyle and travel. You must be a professional or have something unique to offer. So, if you have what it takes to hangout at the bar chatting it up with the bartenders, or taking in a play in NY,  do get in touch with our editor.

editor AT TasteandSipMagazine DOT com.

We might like you to join us.