Sonora Resort Cookbook Launch

by Richard Wolak on May 9, 2011

 

On April 14th I attended the Sonora Resort Cookbook Launch and tasting with dishes by Executive Chef Terry Pichor held in Vancouver at Miele.

Since the world reknowned resort is located in the Discovery Islands and is accessible only by seaplane or helicopter they held this exclusive tasting in Vancouver.

Quail Egg Yok Ravioli

The Tastes of Sonora Resort cookbook is available here.

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