“FoodTrip” is a culinary focussed trip where I visit food areas of interest which include restaurants, cafes, bakeries and/or other places such as wineries, distilleries, chocolatiers and more that people can visit as well as a hotel stay experience. This is about offering Taste and Sip readers a chance to travel to explore, learn, taste and experience.
Sidecut is a new restaurant having recently opened and their concept is to offer the best meats, poultry and fish. Their beef and game is aged for 40 days and then grilled at 1800 degrees on an infrared grill, they are recognized for their unique spice rubs and rich flavours. All cuts are served a la carte with a selected rub and accompanied by all six sauces. Turns out this unique grill is presently the only one of its kind in Canada, the state of the art technology uses 100% infrared heat to cook the meat evenly and retain its natural juices.