In partnership with the David Hawksworth & Friends Culinary Adventure, West Coast Fishing Club is delighted to announce that celebrity Chef Jamie Kennedy will be hosting a very special trip to The Outpost on Haida Gwaii’s Graham Island on July 26-30th, 2010.
David Hawksworth & Friends Culinary Adventure is gaining recognition as the most exciting and exclusive gastronomic experience in the Pacific Northwest. Entering its fourth year, the trip is held at The Clubhouse on Langara Island, and is hosted by legendary Chef David Hawksworth himself with special guests Chef Vikram Vij, Chef Dino Renaerts and acclaimed Sommeliers Mark Davidson and Scott Oliver.
With the exciting addition of Chef Jamie Kennedy who will be headlining The Outpost, the Culinary Adventure is expanding to incorporate both of the West Coast Fishing Club’s luxurious lodges and the talents of a formidable collection of chefs. Chef Hawksworth will be spending time at both The Outpost and The Clubhouse, supporting both Chef Kennedy and Chef Vij respectively.
This team of culinary superstars will be creating eclectic menus for each evening of the trip at each of the lodges with appearances throughout the weekend by Chef Hawksworth. Cookery classes, demonstrations and wine tastings will take place throughout the weekend. In addition, a host of outdoor adventures will be offered, to explore the pristine and visually stunning wilderness environment surrounding the lodges, including remote beach lunches, helicopter trips, hikes, fishing and on-the-water adventures.
This truly is a once-in-a-lifetime experience to witness the wonder of one of the world’s last true wildernesses, while in the comfort of luxurious accommodation and the company of Canada’s most acclaimed culinary masters.
For more information call toll-free 1-888-432-6666 or visit www.westcoastfishingclub.com