Field to Plate: with Andrea Carlson, Executive Chef, Bishop’s

Celebrity farmers, chefs, and artists come together for stimulating program series.

The workshops are held at the 120 acre historic Foxglove Farm – one of Salt Spring Island’s original homesteads, bordering Maxwell Lake and surrounded by hundreds of acres of protected forest and agricultural fields. The farm now produces 50 different organic fruits and vegetables, orchard crops, and 10 acres of grain.

Online registration and information on 2010 classes can be found at www.foxglovefarmbc.ca


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