Archive for February, 2010

Celebration of Aboriginal Culture and Food

I attended the spectacular Kla-how-ya (Welcome) exhibit gala opening at the Pan Pacific Hotel recently prior to the opening of the 2010 Olympics and the 16-day exhibition. This was a wonderful evening of performances of dance and song, with Aboriginal music by Tribal Clef. The highlight was the Traditional Aboriginal wild foods prepared by Daryl Nagata, Executive Chef of the Pan Pacific Vancouver.

Chef Nagata created this menu to show the world the wild foods that Aboriginal people eat and to provide a unique culinary experience to all guests. There was Salmon, Bison, Rattlesnake, Sturgeon, Trout, Rabbit, Elk, Duck, Muskox, Caribou and more.

One of Six Regional Menus

Bannock Sticks and Bison Crackers

This celebration was a feast of the senses and authentic experience of Aboriginal culture.

By: Richard Wolak

Street Food in Argentina

Many may wonder if it is safe to eat street food in Argentina, or if there even is any readily available.  Argentina’s downtown district, as most around the world has its odd hotdog cart for a quick bite. Nevertheless, what argentines love to snack on is something called garrapiñadas.  Garrapiñadas are basically caramelized peanuts sold in tube like plastic bags on downtown street corners and large public transport areas such as train stations.  The proprietor of the cart will stand in front of a hot plate which holds a wok-like copper pot in which sugar, water, vanilla extract and peanuts are tossed energetically.

Is it safe to eat.  Fortunately the intense heat would kill all bacteria, except for one detail.    The bags they are sold in are opened up by someone blowing into them.  The key question being, are you willing to kiss the garrapiñada man?  If so, dig in.

Fortunately other options exist, as this popular treat is also sold by mainstream candy companies in many supermarkets.  A more modern version substitutes peanuts for almonds.

Making  your own can be fun group activity, as it is quite easy to make with regular kitchen items.

Peanut Garrapiñadas

1 cup sugar

1 cup peanuts (may be substituted for almonds)

1 cup water

1 teasp. Vanilla extract.

Combine all ingredients in saucepan over high heat.  Stir constantly until liquid evaporates.  Once sugar crystallizes,  take away from heat and continue to stir for about 2 minutes. Then return to heat until sugar browns. Allow to cool on silicon sheet. Will keep for up to 6 months in sealed cellophane bags.

Candy Companies that make their own Garrapiñada

Arcor

http://www.arcor.com.ar

Georgalos

http://www.georgalos.com.ar

By: Maria Carra

Monkey King a Chinese Rock Musical

The spectacular Monkey King a popular musical at the 2008 Beijing Summer Olympics, traveled to Vancouver for shows during the 2010 Winter Olympics through February 27 at the Centre for Performing Arts. The musical had incredible costumes, acrobatics, and rock music which I very much enjoyed. The production featured more than 60 singers, dancers, martial artists, musicians, and acrobats, all set against elaborate sets and engaged in a classic battle of good versus evil.

Some of the known members of the cast include:  Monk Tang Seng – Nie Chong, Porky (a pig) – Jin Xin, Friar Sand – Dong Wang, Skunky – Chen Jiao, Wild Bull King (a bad boy demi-god) – Yu Yang, Iron Fan Queen – Wen Xin, Monkey King – Ma Ru Hai (one of them).

There are 2 parts and I especially enjoyed Act 9 & 10 in the 1st part, since this was the first time I had heard this story, I was a bit lost in the first few acts, midway through the first part I had an understanding of the storyline and was able to enjoy the musical. In the 2nd part there were some great musical numbers and I enjoyed acts 5 & 6.

Inspired by the famous mythological legend Journey to the West written in the sixteenth century, this rock-style Action-Musical Monkey King uses an unprecedented way of handling materials extracted from thousands of pages of a highly complex novel. For this production the script of Monkey King had to be especially efficient in depicting elements that would be most meaningful within the context of this fabulous and beloved tale.

By: Richard Wolak

Ice Gate Opens for the Olympics

The Ice Gate

The Ice Gate is one of the Richmond O Zone’s big attractions for the 2010 Olympics and I was there for the public opening February 9th. With a blast of sound and sight from 80 Sunshine Coast dancers, that was matched only by the array of colours on show on the actual frozen wall itself.

Gordon Halloran (center) -- Designer

Gordon Halloran’s Ice Gate, a spectacular ice art installation, and the City of Richmond’s official celebration site for the 2010 Olympic Winter Games. Presented by Inniskillin Wines, Ice Gate is a mammoth wall of painted ice, stretching 30 metres in length and nearly four metres in height.

A Sunshine Coast artist, Gordon Halloran’s unique Paintings Below Zero have won him international acclaim. His works have drawn hundreds of thousands to special exhibitions in Toronto and Chicago and the Torino 2006 Olympic Winter Games. Halloran met Inniskillin Wines founder Donald Ziraldo in Torino, and the mutual reliance on ice for their respective crafts led to a connection. This resulted in Halloran’s artwork being featured on the Inniskillin Commemorative Icewine and Inniskillin’s Sponsorship of Ice Gate.

Inniskillin Ice Wines

Inniskillin Icewine Gallery

The Inniskillin Icewine Gallery was officially opened along with the launch of the Ice Gate. The Icewine Gallery is housing two 36-foot tasting bars constructed to resemble ice. Screens are playing videos showing the magic of crafting Icewine, and samples of Inniskillin Icewine are also available.

By: Richard Wolak

Swiss Fondue at the Olympics House of Switzerland

Chef Louke & Chef Beda

I had a tasting with Chef Beda Zingg at House of Switzerland where he cooked up some of his culinary for me to taste. We are fortunate to have some fine Swiss Chefs in Vancouver for the 2010 Olympics and the House of Switzerland is the place to go to eat and drink. I’ve travelled to Switzerland long ago and I was yearning to try some of their dishes here in Vancouver.

Grisons Cold Cuts with Cheese and Pickles

To start off my Swiss meal, I was served a plate of their Grisons Cold Cuts with Cheese and Pickles.

Sourdough Bread Cubes

Swiss Cheese Fondue

The next dish was the Swiss Cheese Fondue, this arrived in a pot to my table with a basket of sourdough bread cubes and the special fondue forks for dipping and swirling. I was served a cup of hot peppermint tea as a hot beverage is best for digestion when eating a fondue. You may also drink a glass of white wine or Kirsch with your fondue.

Here is the Recipe provided by Chef Beda,

Ingredients:

  • 150 grams Gruyere Cheese
  • 150 grams Fribourg Vacherin Cheese
  • 1 garlic clove
  • 150ml white wine
  • 30ml Kirsch
  • 15 grams Corn starch
  • Fresh ground pepper, nutmeg to taste
  • White baguette – and not too fresh

Instructions:

1. Grate the cheese (using a cheese grater)
2. Finely chop the garlic and add into a fondue pot
3. Add in white wine and bring to a boil
4. Slowly add the cheese, stirring in an 8 formation until it is all completely melted., be patient and add it slowly.
5. Add the corn starch and the kirsch together.
6. Add the pepper and nutmeg.
7. Cut up the baguette into small cubes.
8. Start eating with your companion, dipping the bread into the cheese. If you have a fondue set, you can keep the cheese pot heated.

Notes: Takes approx 5 mins to prepare and 15 minutes to cook. Serves 2 people.

By: Richard Wolak

Travellers Deck – A Nifty Idea

I recently received a really cool, nifty gift that looked like a deck of cards or so I thought, upon looking closer at the outside package and then venturing inside I discovered discounts to some of my favourite eateries and shops along with more intriguing discounts to restaurants and shops that I have yet to visit, additionally there were maps of the neighborhoods and useful information. This gift was a great idea, friends getting me gifts always have had a tough time finding or knowing what I want, but this gift was perfect it had me intrigued. When I am curious I really want to know more about the project, I recently met up with the creator and founder Brenda Ee and here is her story and the creation of Travellers Deck.

Brenda Ee - Creator & Founder

The Vancouver deck, it is colour coded by neighborhood which includes Downtown, Kitsilano, South Granville/Granville Island, Cambie Village and Commercial Drive. Let’s say you are going to be going downtown and want to go for some Japanese, you may want to select the Miku card which is what I did and receive a free appetizer with your purchase of two entree items. Each card has an exclusive discount and the decks are available in English, Chinese and Japanese, and Spanish. The discounts are one both sides of each of the cards, so you would present the card to the establishment who would mark the card and keep the card for the discount on the opposite side. One thing that is kind of neat is that you can trade these cards with your friends and family.

You may wonder how these cool eateries and shops ended up being chosen to be included in the inaugural deck, well it was a process and a lengthy one at that. From the many blogs they read and people they talked to they drafted up a long list of places they thought would be ideal for the deck, they then contacted or tried to make contact to each and every one, eventually they interviewed 150 businesses, spending time visiting each and every one of them to find out what was unique about each. Then after narrowing it down from 150 businesses they selected 100 and these were the businesses included in the first deck. Seems like an iridous project on one hand on the other hand Brenda and her team did a wondrous task in creating this deck for us the consumers.

So what is Brenda’s background you may ask, well it is not what you think, she was and still is in Real Estate development, having built hotels and restaurants in Vancouver as well as throughout Asia. She grew up in Vancouver and has travelled around the world and back, it is in Vancouver where she decided to produce the first deck of course with the Olympics being a deciding factor of choosing Vancouver as the first destination. The packaging is colorful and catchy, and it is informative, these decks are the perfect gift for your visiting friend, family member or business associate and it is the perfect gift to tell your friends to buy for you!

What’s next for the Travellers Deck, I hear the next cities in the works include Hong Kong, Shanghai, New York, San Francisco …. they are also providing updates online as well developing an iphone application.

Travellers Decks are available at stores around Vancouver including Chapters, London Drugs, The Bay and other cool spots.

http://www.travellersdeck.com/

By: Richard Wolak

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