Archive for December, 2009

They’re Just Like Us!! Hipsters Vacation in Palm Springs Too.

Inspired by a recent LA Times article on Palm Springs, which begins “1959 was a swinging year in Palm Springs” and brought to mind images of Frank Sinatra and other Rat Pack types lounging pool-side in skinny ties, I set off two hours east of Los Angeles to Palm Springs to experience mid-century modern in the desert for myself.   Canvassing for recommendations, all signs pointed in one direction:  The Ace Hotel and Swim Club, not even a year old and half a mile outside of downtown Palm Springs.   Lesbian friends raved about the hotel, which was the site of last year’s Dinah Shore (festival billed as “the” annual lesbian party spot), as did almost every other east-side Angelino who had any opinion on the subject.

Arriving at the Ace Hotel, it makes sense.  It’s like the whole of Silver Lake or Williamsburg or the Mission in San Francisco uproots and weekends at the Ace.  Bring your skinny jeans, oversized sunglasses, tattoo sleeved arms and dog.  The hotel has the look of a converted 50’s motel.  Clean and white, with two pools, a diner (the “Kings Highway Cafe”), a bar (the “Amigo Room”), and a dog park.  (I wasn’t kidding about the dogs.)

It is half modestly luxurious weekend getaway, half hostel.  Check-in at the lobby, which has a vintage looking photo booth against the wall, along with board games and a hodgepodge of books stacked on shelves.  Beach-cruiser bicycles are available for rent at no charge.  Vespa motor scooters are available for rent, at a steep charge of 60 dollars for a half-day.  (Too steep for my guest and I.)  I booked less than a week in advance for our Friday and Saturday night stay, granted it was Christmas Day and the following night.  At $128 a night, it felt like a steal, and competitive against other spots that two days of internet surfing turned up.  There’s an additional and mandatory $20 per night for a “resort fee.”  That covers a small gym, with a half-inflated yoga ball, two or three treadmills and cycles, and a set of free weights, as well as the sauna and steam.  More on that below.

We checked into our room, which had concrete floors, comfortable enough linens, a record player and four or five LPs in one corner, Heeb Magazine on the bed side console, and body wash, shampoo and conditioner in the shower that smelled of Licorice / Fennel.  The mini-bar was stocked with bottles of liquor, 3-D glasses, healthy snacks of the sort one would find at Whole Foods, and other hipster-friendly items.  The room had a front enclosed patio, enormous, easily 10 by 15 feet.  We could have invited a dozen friends over and entertained outside. But it was bitterly cold most of the weekend, and so we didn’t have the chance to enjoy it.  Some of the patio rooms also have a fireplace, but those were sold out, although I asked several times to upgrade me if one became available.  (No such luck.)

After check-in, we visited the pool / Jacuzzi and fell into conversation with a couple from LA, by way of San Francisco, and before that New York.  Both graphic artists, 40ish, and with their dachshund “Ira”, who was anxious and trembled, but friendly, and we agreed he looked like an “Ira.”  This is what the Ace Hotel does best.  The crowd is approachable.  Conversations begin spontaneously, like hostelling through Europe.  It is where hipsters and yuppies alike go to vacation, and meet on common ground.  On the other side of the Jacuzzi was a couple (woman was 40ish, boyfriend was 20ish), and a precocious 13 year old joking with her mother and the boyfriend about how fall-down drunk they were the previous night.  I’ll withhold judgment, and underscore how enjoyable it was to sit and talk with Ira’s owners.  Other guests lazed nearby, either in chaise lounges or hammocks, plenty of both just feet from the pool and Jacuzzi, smoking cigarettes, petting dogs and enjoying the hour or two midday when it got up to the high 60s or even 70 and you could manage a bathing suit.  The spa is perhaps the one spot that’s more hostel and not nearly enough hotel / resort.  There is a multi-sex sauna, which was rather enjoyable, as the two of us could sit and chat together, and that’s a rarity in spas, where the sauna and steam are ordinarily unisex.  And another four or five folks packed in and we all started talking.  The steam room next door looked drippy and dirty, and guests told us it wasn’t working, at any rate, and a steam room is one place where I’d rather be in a high class resort, with Eucalyptus piped in.  This one had the look of a high school gym locker.

Kings Highway Cafe

Guests raved to us about Kings Highway Cafe, which made tasty Mediterranean dishes with pita, hummus, babaganoush, and a few olives, delivered pool side.  We went to the Cafe for dinner and found it full of hits and misses.  Far more misses.  The arugula, fennel and parmesan salad was tasteless, with grated parmesan but not chunks, so that there was none of the saltiness or sharpness or any taste whatsoever to the cheese.  It was wet, but presumably dripping with water, because there was not even a hint of dressing, balsamic, olive oil, nothing.  The tomato and fennel soup similarly disappointed.   We expected a creamy soup to warm us up on a cold desert evening.  It came cold, and was more of a minestrone, with chunks of tomatoes and vegetables, a thin broth, and little taste.  The ALT (avocado, lettuce and tomato sandwich) held up better, as did the hand-cut fries, not perfect, but exactly what one would expect to get at a diner called “Kings Highway.”  The highlight was a “corn off the cob” dish, mixed with cheese, spicy peppers, fried up and served piping hot in a dish.  I could have ordered that the following day again.  Another highlight is the 60 or 70-something hostess who hushes the Café’s diners, I presume every hour on the hour, and breaks into song and dance tunes of the sort I assume my parents and other fans of Liza Minnelli or Babs Streisand might enjoy.  Both mornings I delighted in a walk in the cold, just across the street, to “Koffi:  A Palm Springs Espresso Cafe.”  They make a strong cup of coffee, and coissants and other cold-behind-the-glass-counter food.  And my guest told me they made a good mint tea latte (whatever that is.)  We followed that up with a trip 20 minutes downt he road to “Off Road Rentals”, along Highway 111, which rents four-wheel ATV’s at 40 dollars for 45 minutes.  (But once you’re on an ATV and zipping up and down the sand dunes, no one keeps watch, and you can stay out a while longer if you’re the sort of person on whom the novelty doesn’t wear off too quickly.)  You’re outfitted in a shower hat, helmut, goggles, given two minutes of training on how to start your ATV, and you’re off.  It was my first time on an ATV, and entirely enjoyable as a day-after-Christmas activity.  And after that we were headed back to the hotel for lazing, another trip to the sauna (this time, empty, and I stretched and practiced a few yoga moves on my own in there.)  And then a shower, a nap, and off to dinner.  But not back to the Cafe.

By: Laine Mervis

Experience Dao Tea

Pedro Villalon - Founder of Dao Tea

Recently I had the pleasure to meet Pedro Villalon, the President of Dao Tea who invited me to a Tea Ceremony to brew me some of his tea. This was quite the experience, one that Pedro was so passionate about, he came with a Chinese hand carved wooden basket, complete with kettle, glass tea pots and four types of tea to sample. He set-up the teapots and prepared to steep the tea, in a very relaxed manner with much patience he then showed while preparing the tea. The glasses were warmed with hot water as well as the teapots. When the water was added to the tea he gently circulated the water while he continued to give us an idea how he, a Mexican ended up starting his tea company in Canada to sell Chinese and Korean tea.

Pedro explained his background, it was when working for Proctor & Gamble in China that he stumbled across tea in the mountains one day while hiking. He became friends with small farmers who produced great teas, many of which had never been exported from China. He was invited in to some of the Tea farmers homes in the mountains and got to know them well, he formed relationships and these relationships have helped him start is tea company.

I sampled a few of his teas and my favorite was the ‘Sejak’ green tea. It was unique and had a delicate flavor. Pedro told me that tea leaves are so fresh that after brewing the tea three or four times you can then eat the leaves on top of vanilla ice cream. Something different and something learned, it was a wonderful experience to see Pedro’s passion shine and Dao Tea is now available www.DaoTea.com

By: Richard Wolak

THE NUTCRACKER

The Nutcracker

(December 17-20, 2009 at the Centre in Vancouver for the Performing Arts)

As holiday traditions go, taking the family to see The Nutcracker is always a guaranteed hit. Children enjoy the fantasy elements of the story, and adults appreciate the technical aspects of the production, all the while enjoying a trip back into their childhood. One of the charms of The Nutcracker is that it allows adults to enter a fantasy world as easily as if they were children. This year, the holiday tradition is brought to life by the Goh Ballet Society, in a world premiere. It has been choreographed by Anna-Marie Holmes, who is famous for interpreting the Russian classics, and has a cast of 197. The National Ballet Company has loaned two of their Principals for this world premiere — Sonia Rodriguez and Piotr Stanczyk, who play the Sugarplum Fairy and the Cavalier Prince.  In the tradition of Nutcracker productions world-wide, the cast includes about 50 children. Tchaikovsky’s score is performed live by the Vancouver Metropolitan Orchestra, under the direction of Ken Hsieh. The sets and costumes are deigned by Dinghao Zhang and Ming Li. Lighting design is by Pierre Lavole. Together, these elements serve to provide a visual feast, and the audience gets the hint of what is to come.

The ballet opens with an overture, which Holmes has interpreted as a snow-capped village scene. Later, we realise that the characters are on their way to a party at the Stahlbaum residence. At the party, we meet Clara and her brother Fritz. We also meet the mysterious Herr Drosselmeyer, the children’s godfather. He entertains the party with magic tricks and wind-up dolls that he has created. Previous productions of the Nutcracker portray Herr Drosselmeyer as mysterious to the point of scary. In this production, the young man cast as Drosselmeyer (Damien Carriere) is a magician, and while he is mysterious, there is no darkness about him. Choreography here works well too, as we forget that Carriere does not have any ballet training, and yet he is able to interact with Clara and the other dancers, without fumbling and ruining the mood. Drosselmeyer presents the children with gifts — Fritz gets a stuffed toy that looks like a giant mouse, and Clara gets a nutcracker that looks like a toy soldier. In a moment of beautifully danced sibling rivalry, the Nutcracker is broken, and Clara is distraught. But Drosselmeyer is a magician, remember, and the Nutcracker is repaired in an instant. Later, after the party has ended and everyone has gone to bed, Clara has gone back to the living room to check on her toy, and falls asleep with it in her arms. Suddenly, the room fills with giant mice, leading to one of the most humorous scenes in the ballet. There are young mice — obviously the youngest dancers of the production — scurrying around the stage, while larger mice are attacking Clara and the Nutcracker, who suddenly comes to life. The Nutcracker leads an army of toy soldiers against the mice and the Mouse King, but the battle is not won until Clara throws her slipper at the Mouse king, and the Nutcracker regains the upper hand and kills him. Drosselmeyer then reappears, waves his cloak over the Nutcracker and the Nutcracker becomes a handsome prince. The Nutcracker Prince then takes Clara to the Land of Snow, where they are welcomed by the Snow Queen and the Snow King. They dance a beautiful pas de deux, which is followed by the Waltz of the Snowflakes. It is here that the beauty of the ballet is seen. The corps de ballet do a beautiful Snowflake Waltz, and young Danielle Gould as the Snow Queen is magnificent. She brings grace and professionalism to the role, and it is difficult to believe that she is only 16. Act 1 closes with Clara and the Nutcracker Prince on their way to the Kingdom of Sweets.

Act 2 says goodbye to winter and hello to a change in scenery.  Once again, the set design is magnificent. The colours are rich, and the design is lavish, suitable for the opulence of the Sugarplum Fairy’s palace. For Act 2, the production stays true to the Balanchine version, and Clara remains a child in this act. Neither she nor the Nutcracker Prince are on stage during this act, except for the beginning, when the Nutcracker relates their tale. Unlike other productions, no romantic interest is implied between Clara and the Nutcracker. Instead, Act 2 is a joyous celebration, with the inhabitants of the Kingdom of Sweets entertaining Clara and the Prince during a feast — familiar pieces abound. There is Chocolate, represented by a Spanish dance. Coffee is an Arabian dance, and the two dancers in this piece (Katerena Goston and Orion Sky Radies) amazed the audience with their flexibility and grace. Peppermints, a Russian dance, was a crowd favourite, with danseurs Dustin Carnie, Stansulav Galimkhanov and Yuta Kawakami embodying the essence of whirling dervishes. Contrasting this dance was the Tea or Chinese Dance. This was followed by the Marzipan dance, which was remarkable for the talent of its three young dancers — Sara Carber, Theo Duff-Grant and Mary Liu. The Waltz of the Flowers (my personal favourite) came next, and, like with the Snowflake Waltz, the corps did a magnificent job. The role of Dewdrop was played to perfection by Yoshiko Kamisuka. The grand pas de deux between the Sugarplum Fairy and her Cavalier Prince, the roles that were portrayed by the Principals from the National Ballet. Frankly, for me, this was the only let-down of the ballet. While the pas de deux was beautifully executed and technically near-perfect, the Principals lacked the charm and enthusiasm that the other dancers — both lead and corps — had shown. Watching them dance was dry, and one was given the impression that this was, to them, merely another job. The ballet picks up again for a resounding finale, with snippets from the previous dances, allowing the corps to, once again, strut their stuff. As the lights and music fade, Drosselmeyer waves his cape and brings in a couch, on which Clara is sleeping, her toy Nutcracker cradled in her arms. Clara’s mother walks past and wakes her, the whole ballet has been merely a dream.

The Goh Ballet production of the Nutcracker is enjoyable, entertaining and heartwarming. The interpretation of Drosselmeyer as a magician rather than a mysterious man of magic was clever, and makes this version less scary for the younger children. Also, by removing the element of romance between Clara and the Nutcracker Prince (in the story on which the ballet is based, Clara marries the Prince), the ballet becomes more innocent. It remains a story of a wonderful dream sequence. This production of the Nutcracker is sure to appeal to all ages, and has earned its place as a new Vancouver holiday tradition.

By: Anna Tan

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